SAMPLE MENUS
Tapas/Small Plates
Roaming small plates
Patatas Bravas
A Catalan tapa, these roasted seasoned potatoes are dipped in smoked paprika aioli
Watermelon Gazpacho Shooters
Refreshing and bracing
Mozzarella Tomato Basil Crostini
Ovaline Cheese, Campari Tomatoes and Fresh Basil
Traditional Ceasar Salad
French string beans add snap and body; white anchovies finish with that "over the top" touch
Pulled Pork Sliders
Gently braised pork shoulder, topped with napa slaw
Churros
Fried dough(nut) sticks with orange/ancho chili dipping sauce
Gluten Free Vegan Meal
Organic, healthy, living well
Chilled Butternut Squash Soup
Butternut squash, toasted almonds, parsley pesto
Fennel/Arugala Salad
Pickled red onions, citrus vinaigrette
Potato Gnocchi
Mushroom ragout
Cauliflower "Steak"
Fresh pea guacomole, turmeric beet jus
Baked Apple Crumble
Winner 2013 Harlem Harvest Festival
Housewarming Party
A beautiful spread for a warm welcome
Meat Platter
Chef's choice of three, house pickles, olives, artichoke and sun dried tomato salad
Cheese Platter
Chef's choice of three, crackers, baguettes, fresh and dried fruit, assorted nuts
Tortilla Espagnole
Spanish egg and potato cake
Served with rosemary
/
tomato sauce
Persian Cucumber, Feta and Watermelon Bites with Balsamic Fig Glaze
Individual Beef Meatballs
Served with rosemary
/
tomato sauce
Farm-to-Table
Complex and sensational
Mixed Organic Greens with Shaved Pears, Candied Walnuts and Goat Cheese Crostini
Preserved lemon vinaigrette
Butternut Squash and Chive Risotto
Shaved asiago
Parchment Baked Halibut
Parsnip puree, roasted corn, torched tomatoes, cockles
Truffle Mashed Potatoes
Boiled russets, white truffle oil
Broiled lemon asparagus
Citrus zest